From 26 to 28 January 2026, the Institut Supérieur du Vin was present at Millésime Bio, the international trade show dedicated to organic wines and drinks, held at the Parc des Expositions in Montpellier. This benchmark event in organic winegrowing attracted over 1,500 exhibitors and almost 10,000 trade visitors from all over the world to discover the latest trends and innovations in the sector.
A real immersion in the world of organic wine.
The ISV team travelled to Montpellier to strengthen its relationships with key players in the organic sector. The trade fair provided an ideal platform for discussions with committed winemakers, merchants, distributors and specialists in the organic wine trade.
Millésime Bio remains a strategic venue for anticipating market developments and adjusting the ISV's training programmes in line with the industry's current challenges.
The practical involvement of work-linked students.
Although some ISV students attended the show as visitors, several also took an active part in the event as part of their work-study contracts with wine companies or sales outlets.
This professional experience has enabled them to :
- Develop a solid professional network,
- Deepen their understanding of the organic wine market,
- Put their business, marketing and distribution skills into practice,
- Represent their host organisations in front of international contacts.
These immersions are real educational opportunities, enriching their career paths while contributing to their employability in a fast-growing sector.
A strong commitment to the future of the organic wine sector
The participation of’Institut Supérieur du Vin s participation in Millésime Bio 2026 reflects the importance the institute attaches to supporting future organic wine experts. Given the continuing growth in responsible consumption and demand for organically produced wines, it is essential that training courses take account of these new expectations, in terms of both production and marketing.
By staying as close as possible to the dynamics of the market and professional innovations, the Institut Supérieur du Vin is confirming its role as a benchmark in training for the wine professions, while supporting the sustainable development of the wine industry.
