[et_pb_section fb_built=»1″ theme_builder_area=»post_content » _builder_version=»4.27.4″ _module_preset=»default »][et_pb_row _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content »][et_pb_column _builder_version=»4.27.4″ _module_preset=»default » type=»4_4″ theme_builder_area=»post_content »][et_pb_text _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content » hover_enabled=»0″ sticky_enabled=»0″ text_orientation=»justified »]
SITEVI 2025: Every year SITEVI is a key event for professionals working in the wines and spirits. By 2025, Emmanuelle Robert, director of the Institut Supérieur du Vin (ISV), and Caroline Poulain, the team in charge of supporting applicants and partner companies, visited the show as visitors.
A clear objective: get informed, anticipate and pass on.
[et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content »][et_pb_column _builder_version=»4.27.4″ _module_preset=»default » type=»4_4″ theme_builder_area=»post_content »][et_pb_text _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content » hover_enabled=»0″ sticky_enabled=»0″ text_orientation=»justified »]
SITEVI: a privileged observatory of developments in the wine sector
SITEVI is the leading international trade show, bringing together the key players in the viticulture, the’oenology and cellar equipment. Technological innovations, the environmental transition, new farming practices, the digitisation of farms: the show offers a concrete and forward-looking vision of the future of farming. changes in the wine sector.
For the ISV, being present at this type of event is essential. Training future wine executives means above all understand the realities on the ground, They will also need to understand the economic, technical and environmental challenges they will face in the future.
Monitoring the field to support ISV teaching methods
At the Institut Supérieur du Vin, teaching is based on one fundamental principle: linking theory to professional practice.
Visiting SITEVI allows you to :
-
Identify emerging trends of the wine market
-
Understanding the impact of technical innovations about the wine industry
-
Exchange with companies, suppliers and experts in the sector
-
Anticipating changes in expected skills among future graduates
These observations feed directly into the teaching content of ISV training courses, in particular by Bachelor and Master's degree specialising in wines and spirits.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content » column_structure=»3_4,1_4″][et_pb_column _builder_version=»4.27.4″ _module_preset=»default » type=»3_4″ theme_builder_area=»post_content »][et_pb_text _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content » hover_enabled=»0″ sticky_enabled=»0″ text_orientation=»justified » custom_margin=»|10px||false|false»]
Immersion is strongly encouraged for our Masters students
The Master's students from the Institut Supérieur du Vin have also been encouraged to visit the SITEVI, for a specific educational purpose: identify packaging innovations as part of a cuvée creation workshop.
For ISV, a trade show like SITEVI is much more than a technology showcase. It is a a real learning ground, This will enable students to :
-
Explore the packaging innovations (bottles, labels, materials, eco-design)
-
Understanding the impact of packaging in brand strategy and positioning
-
Comparing theoretical lessons with real-life situations the reality of technical and economic constraints
-
Exchange with suppliers and experts in the sector
-
Nurture a global reflection on the the creation, launch and promotion of a cuvée
This immersion is an integral part of the Master's degree in wines and spirits from the ISV, which aims to train people capable of developing a wine project. across the board: product, market, image and distribution.
Anchored in the real world, this hands-on approach is an integral part of the DNA of the Institut Supérieur du Vin and its personalised support on the road to employment, in particular by alternation, by developing students' skills in strategic and operational vision of the wine sector.
[/et_pb_text][/et_pb_column][et_pb_column _builder_version=»4.27.4″ _module_preset=»default » type=»1_4″ theme_builder_area=»post_content »][et_pb_image _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content » title_text=»1764331819259_Page_4″ src= »https://www.isvin.fr/wp-content/uploads/2025/12/1764331819259_Page_4.jpg » hover_enabled=»0″ sticky_enabled=»0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content »][et_pb_column _builder_version=»4.27.4″ _module_preset=»default » type=»4_4″ theme_builder_area=»post_content »][et_pb_text _builder_version=»4.27.4″ _module_preset=»default » theme_builder_area=»post_content » custom_padding=»3px|3px|3px|3px|false|false » border_width_all=»2px » hover_enabled=»0″ sticky_enabled=»0″]
Training tomorrow's wine professionals today
Being inquisitive, going out to meet the players in the sector and keeping a constant watch are essential reflexes in a sector undergoing rapid change.
Through its presence at SITEVI 2025, the Institut Supérieur du Vin is reaffirming its commitment: train agile professionals who are connected to their ecosystem and able to anticipate changes in the wine and spirits market.
👉 Would you like to find out more about our training courses and our field-oriented teaching methods?
Come and meet us at a forthcoming Open Day
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
