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Students from Masters from the Institut Supérieur du Vin took part in an educational outing to the Saint-Chinian winery, an emblem of the diversity of the Languedoc terroir. This day of discovery and sharing enabled them to combine theory and practical experience as part of their training in the wine trade.
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The group was welcomed to the Art en Cave cooperative winery, a unique place where art and wine meet. The students were able to discover how contemporary artists work in partnership with the winery to create labels for original works of art, giving life to vintages that are as expressive visually as they are in terms of taste.
Tasting, teaching and sensory analysis
The educational visit continued with a guided tasting of several wines from the Saint-Chinian appellation. It was an excellent opportunity to explore the concepts of typicity, aromatic balance and terroir, while developing the students' sensory and analytical skills.
Under the guidance of the Institut Supérieur du Vin team, participants were able to compare their perceptions, discuss local oenological practices and deepen their understanding of wine marketing and wine tourism.
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A moment of conviviality and shared learning
The day continued over a convivial lunch, encouraging exchanges between students and cellar workers. It was a great way to consolidate the morning's learning in a warm and relaxed atmosphere.
This outing is a perfect illustration of the experiential teaching approach adopted by the’Institut Supérieur du Vin, The aim is to learn about wine through practice, to link production, culture and communication, and to train passionate professionals who are rooted in the realities of the wine industry.
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