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I'm Camille, MBA 2th year in International Wine and Spirits Management at the Institut Supérieur du Vin. I've been at the school for 2 years, since I did the MBA 1.era year last year. If I had to define the school, I would say that ISV is a school on a human scale since we are in small classes of around twenty students which provides a privileged network between us: a lot of companies have vacancies at the school, which makes it easy to find work placements. In particular, I was lucky enough to do my work placement last year with a wine merchant in the Gard region of France, where I was taken on as a sandwich course for my second year which allows me to have a one and a half years' experience in a company.
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His career :
BTS in Hospitality and Catering
Degree in Wine Trade and Wine Tourism
MBA 1 Wine & Spirits International Management
Currently in MBA 2 on a sandwich course at Vignobles & Cie
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