{"id":22309,"date":"2026-02-04T11:01:31","date_gmt":"2026-02-04T10:01:31","guid":{"rendered":"https:\/\/www.isvin.fr\/?p=22309"},"modified":"2026-02-04T11:18:33","modified_gmt":"2026-02-04T10:18:33","slug":"isv-at-millesime-bio-2026-strategic-meeting-with-organic-wine-industry-players","status":"publish","type":"post","link":"https:\/\/www.isvin.fr\/en\/2026\/02\/04\/isv-au-millesime-bio-2026-rencontre-strategique-avec-les-acteurs-du-vin-biologique\/","title":{"rendered":"ISV at Mill\u00e9sime Bio 2026: Strategic meeting with organic wine stakeholders"},"content":{"rendered":"<p style=\"padding-top:0;padding-bottom:0\">From 26 to 28 January 2026, the Institut Sup\u00e9rieur du Vin was present at <a href=\"https:\/\/www.millesime-bio.com\/fr\/\" data-type=\"link\" data-id=\"https:\/\/www.millesime-bio.com\/fr\/\">Mill\u00e9sime Bio<\/a>, the international trade show dedicated to organic wines and drinks, held at the Parc des Expositions in Montpellier. This benchmark event in organic winegrowing attracted over 1,500 exhibitors and almost 10,000 trade visitors from all over the world to discover the latest trends and innovations in the sector.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img decoding=\"async\" width=\"350\" height=\"467\" src=\"https:\/\/www.isvin.fr\/wp-content\/uploads\/2026\/02\/millesime_bio_2.jpg\" alt=\"ISV MILLESIME BIO SALON\" class=\"wp-image-22314\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.isvin.fr\/wp-content\/uploads\/2026\/02\/millesime_bio_2.jpg 350w, https:\/\/www.isvin.fr\/wp-content\/uploads\/2026\/02\/millesime_bio_2-225x300.jpg 225w, https:\/\/www.isvin.fr\/wp-content\/uploads\/2026\/02\/millesime_bio_2-9x12.jpg 9w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\">A real immersion in the world of organic wine.<\/h4>\n\n\n\n<p class=\"has-text-align-left\">The ISV team travelled to Montpellier to strengthen its relationships with key players in the organic sector. The trade fair provided an ideal platform for discussions with committed winemakers, merchants, distributors and specialists in the organic wine trade.<\/p>\n\n\n\n<ul style=\"padding-right:0;padding-left:0\" class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<p>Mill\u00e9sime Bio remains a strategic venue for anticipating market developments and adjusting the ISV's training programmes in line with the industry's current challenges.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">The practical involvement of work-linked students. <\/h4>\n\n\n\n<p>Although some ISV students attended the show as visitors, several also took an active part in the event as part of their work-study contracts with wine companies or sales outlets.<\/p>\n\n\n\n<p>This professional experience has enabled them to :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Develop a solid professional network,<\/li>\n\n\n\n<li>Deepen their understanding of the organic wine market,<\/li>\n\n\n\n<li>Put their business, marketing and distribution skills into practice,<\/li>\n\n\n\n<li>Represent their host organisations in front of international contacts.<\/li>\n<\/ul>\n\n\n\n<p>These immersions are real educational opportunities, enriching their career paths while contributing to their employability in a fast-growing sector.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">A strong commitment to the future of the organic wine sector<\/h4>\n\n\n\n<p>The participation of\u2019<a href=\"http:\/\/www.isvin.fr\/en\/\">Institut Sup\u00e9rieur du Vin<\/a> s participation in Mill\u00e9sime Bio 2026 reflects the importance the institute attaches to supporting future organic wine experts. Given the continuing growth in responsible consumption and demand for organically produced wines, it is essential that training courses take account of these new expectations, in terms of both production and marketing.<\/p>\n\n\n\n<p>By staying as close as possible to the dynamics of the market and professional innovations, the Institut Sup\u00e9rieur du Vin is confirming its role as a benchmark in training for the wine professions, while supporting the sustainable development of the wine industry.<\/p>","protected":false},"excerpt":{"rendered":"<p>Du 26 au 28 janvier 2026, l\u2019Institut Sup\u00e9rieur du Vin \u00e9tait pr\u00e9sent \u00e0 Mill\u00e9sime Bio, le salon professionnel international d\u00e9di\u00e9 aux vins biologiques et aux boissons bio, organis\u00e9 au Parc des Expositions de Montpellier. Cet \u00e9v\u00e9nement de r\u00e9f\u00e9rence dans la viticulture biologique a rassembl\u00e9 plus de 1 500 exposants et pr\u00e8s de 10 000 visiteurs [&hellip;]<\/p>\n","protected":false},"author":153251,"featured_media":22314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"ISV au Mill\u00e9sime Bio : Rencontre strat\u00e9gique avec les acteurs des vins bio","_seopress_titles_desc":"L\u2019ISV au salon Mill\u00e9sime Bio \u00e0 Montpellier. Rencontre strat\u00e9gique avec les pros, l\u2019implication des \u00e9tudiant & de l\u2019ISV pour la fili\u00e8re vin biologique.","_seopress_robots_index":"","footnotes":""},"categories":[8,6,5],"tags":[],"class_list":["post-22309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-de-lisv","category-du-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/posts\/22309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/users\/153251"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/comments?post=22309"}],"version-history":[{"count":11,"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/posts\/22309\/revisions"}],"predecessor-version":[{"id":22328,"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/posts\/22309\/revisions\/22328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/media\/22314"}],"wp:attachment":[{"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/media?parent=22309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/categories?post=22309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvin.fr\/en\/wp-json\/wp\/v2\/tags?post=22309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}